by Danielle Bussone Ethiopian Cuisine is a sure-fire way to find healthy vegan foods on the road. There are 180 religious days of fasting in Ethiopia, in which no animal products of any kind can be eaten, and many personal fasting days relating to prayer and the death of loved ones means that some Ethiopians […]
Ethiopian Cuisine In and Around Our Nation’s Capital
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Sheba’s Ethiopian Restaurant, Fairfax, VA
by Danielle Bussone Sheba’s Ethiopian Restaurant is the most elegant of the D.C. area Ethiopian restaurants we visited. Sheba’s boasts a freshly restored dining room with orderly tables bedecked with white tablecloths and prices that are beyond reasonable. The owners are Azeb Gide and her husband Million Hundessa, who Azeb proclaims to be a gifted cook. […]
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Misser Wot (Spicy Lentils) from Sheba’s Ethiopian Restaurant
by Danielle Bussone Misser Wot is an Ethiopian spicy red lentil dish. Sheba’s owner (Azeb Gide) and her chef (Adanech Hussen) shared their recipe for this wonderfully spicy and healthy dish. Unfortunately, Sheba’s is no longer in business. It’s a real shame for this was one of our all-time favorite restaurants. Ingredients […]
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Everlasting Life Restaurant & Lounge, Capital Heights, MD
by Danielle Bussone Everlasting Life Restaurant & Lounge is not just a restaurant, it is a movement. Located in a strip mall surrounded by fast food restaurants, Everlasting Life stands out as a beacon of hope to a sick and obese community drowning in a sea of poor dietary habits. Everlasting Life is a cafeteria-style restaurant offering […]
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